http://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe/index.html
I made the cake exactly like it said to and I used the frosting recipe for the frosting (except I used milk chocolate for the frosting), but John wanted a chocolate fudge center. So, this is the recipe I used for that:
Chocolate Fudge Filling
6 squares semisweet chocolate
3 tablespoons butter
7 tablespoons milk
1 teaspoon vanilla
3 cups sifted confectioners' sugar
In a small saucepan, add the chocolate squares and butter. Cook over low heat until melted.
In a bowl, add the melted chocolate, milk, vanilla and stir until well blended. Add in the confectioners' sugar and mix until filling is smooth and easily spreadable.
I put all of this in between the two layers so there was a pretty big layer of fudge. The cake was so moist! OMG now I have to come up with another reason to make it again!



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