King Ranch Chicken Casserole

I made this King Ranch Chicken Casserole yesterday that was delicious!! Here is the recipe:

1 pkg Boneless Chicken Breasts
1 Pkg Flour Tortillas (pkg of 20) - note: I never use 20
1 Can (Family Style Can) Cream of Chicken Soup
8 oz. Sour Cream
4 oz. Can Chopped Green Chiles
1/2 Cup Salsa Verde
1 bag (Family Style Bag) Shredded Cheese

Salt, Pepper & Cumin to Taste

1. Boil Chicken in water until cooked. Take out and cut into small pieces or shred.
2. Mix Cream of Chicken Soup, Sour cream, Green Chiles, ad Salsa Verde together in a bowl.
3. In a large casserole pan start to layer beginning with the sour cream mix to coat the bottom, then add tortillas, more mix, some of the shredded chicken and cheese. You should be able to get 2 full layers in the pan. Then the top layers should be tortillas, then the sour cream mix, and then cover with shredded cheese.
4. Bake covered with foil for 45 minutes at 350. Take foil off the pan and bake for another 10 minutes or until cheese begins to turn golden brown.